Sourdough breads are a delicious, nutritional treasure and are easier to make than you may think. Let Candace, our resident bread-baker, walk you through the process from the comfort of your own home. Learn sourdough bread-making basics, tips and tricks for creating and maintaining starters and ideas for how to incorporate sourdough into a variety of other baked goods. Our in-person class option is now full but we still have spots available for virtual participants.

The workshop includes instruction materials and a sourdough starter. Starters can be picked up in advance at the White Violet Farm Store or shipped to your home for a small fee.

This is a demonstration class where participants see the process. In person class is limited to 15 people.

The workshop will take place in-person or virtually from 6-8 p.m., on Thursday, February 20. Cost is $50 per person.

The registration deadline is February 14.