Are you looking for a new career?
We’d love to have you become part of the Sisters of Providence of Saint Mary-of-the-Woods staff! You can find a variety of positions available with the sisters. And, many of the people who come to work for the Congregation stay for many years, because they like the atmosphere, meaningful work and camaraderie.
Who are the Sisters of Providence?
The Sisters of Providence of Saint Mary-of-the-Woods are a Congregation of nearly 350 Roman Catholic women religious (sisters) who serve in a variety of ministries throughout the U.S. and Asia. Our motherhouse is located at Saint Mary-of-the-Woods, Ind., on 1,200 beautiful wooded acres, just northwest of downtown Terre Haute.
Saint Mother Theodore Guerin founded the Congregation in 1840 and the sisters live out her legacy of furthering God’s loving plans by devoting themselves to serving others through works of love, mercy and justice.
Persons who join the staff of the Sisters of Providence of Saint Mary-of-the-Woods and its sponsored ministries partner with the Congregation to carry forth its mission.
Employment with the Sisters of Providence
Sisters of Providence is an equal opportunity employer by choice. As a non-profit organization, we offer competitive salary commensurate with experience and a variety of benefits. Job openings are posted here. Each position has its own specific job requirements and deadlines for application.
Employment with Providence Health Care, a ministry of the SPs, can be accessed here.
Brief description: The dietary cook performs a wide variety of tasks and operations to prepare foods for the Sisters of Providence and guests as directed. The dietary cook position is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. ESSENTIAL DUTIES…
Brief Description: On a daily basis, participates in the delivery and serving of foods and beverages in all food service operations of the department. Participates in sanitation and safety procedures of the facilities, equipment, dishes, and utensils designed for food service operations. (Part-Time Regular – 32 hours/week) ESSENTIAL DUTIES AND RESPONSIBILITIES Assures that all areas…