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July 2020

You Can Pickle That!

July 16 at 6:00 pm - 8:00 pm EDT
$25

Pickling is an easy, fun and healthful way to preserve summer’s garden bounty. And, pickled veggies taste so GOOD! Learn basic brines and methods for preservation from a woman who has successfully picked just about any vegetable you can name. Instruction, recipes and tasting included. Cost: $25 Register by July 6.

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October 2020

Fall Floral Lunch and Learn

October 1 at 12:00 pm - 3:00 pm EDT
$60

Enjoy an afternoon of farm to table goodness; lunch, tour, and flower arrangement.

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February 2021

Baking Sourdough Bread

February 20, 2021 at 1:00 pm - 5:00 pm EST
$45

Learn bread making basics, tips and tricks for creating and maintaining starters, and ideas for how to incorporate sourdough into a variety of other baked goods.

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March 2021

SereniTEA: An Afternoon of Women and Tea

March 7, 2021 at 1:30 pm - 3:30 pm EST
$15 – $20

Join us for an afternoon of peace and serenity, enjoying a women’s tea the day before International Women’s Day.

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Baking Sourdough Bread

March 20, 2021 at 1:00 pm - 5:00 pm EDT
$45

Learn bread making basics, tips and tricks for creating and maintaining starters, and ideas for how to incorporate sourdough into a variety of other baked goods.

Find out more »

April 2021

Easter Brunch at the Woods

April 4, 2021 at 9:30 am - 2:00 pm EDT

Join us for a special Easter Sunday Brunch in O’Shaughnessy Dining Room located at Providence Spirituality & Conference Center.

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May 2021

Mother’s Day Brunch at the Woods

May 9, 2021 at 9:30 am - 2:00 pm EDT

Join us for a special Mother's Day Brunch enjoying the extended menu in the elegant O’Shaughnessy Dining Room.

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June 2021

You Can Ferment That!

June 24, 2021 at 6:00 pm - 8:00 pm EDT
$25

Learn how to preserve your own veggies and herbs using simple facto-fermentation methods and make your own garden-fresh sauerkraut-type ferment to take home.

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July 2021

Getting Fresh: Sauces with an Attitude

July 22, 2021 at 6:00 pm - 8:00 pm EDT
$40

Learn how to transform a good dish into a really great, memorable one with delicious goodness from the garden and enjoy a light supper with us!

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August 2021

You Can Jam That!

August 26, 2021 at 6:00 pm - 8:00 pm EDT
$40

Learn the basics of making jam, the role of pectins and sugars, how to modify recipes to your own taste, how to process jam in a water bath and take a jar home.

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