Join us for a joyful Easter Sunday in the beautiful and historic O’Shaughnessy Dining Hall!

Gather with loved ones for breakfast or lunch and enjoy a delicious Easter buffet that’s perfect for the whole family.

The breakfast menu will include honey glazed ham, bacon, scrambled eggs, hash brown casserole, biscuits and gravy, assorted muffins and pastries, warm cinnamon rolls, fruit salad and a waffle station, which will include toppings, berry toppings, whipped cream and butter.

Seating for the breakfast will begin at 9:30 a.m.

The lunch menu will include honey glazed ham, Tuscan chicken, brown sugar and honey glazed carrots, whipped mashed potatoes with white gravy, hash brown casserole, yeast rolls with whipped butter, strawberry cupcakes with pastel icings, mini carrot cakes with cream cheese glaze, pudding cups with bunnies, assorted cookies and brownies.

There will also be fruit salad, orzo salad and garden salad with ranch and balsamic dressings available.

Seating for the luncheon will begin at 12:30 p.m.

Cost for adults is $30 while cost for children 10 and under is $15. Children 2 and under will be admitted free.

In addition, enjoy our Easter Mass, scheduled to take place at 11 a.m., in the Church of the Immaculate Conception.

The deadline to purchase tickets is March 27.

For more information, call 812-535-2946 or email lrobinette@spsmw.org.