Baking Sourdough Bread
March 2 at 6:00 pm - 8:00 pm EST
March 2 at 6:00 pm – 8:00 pm EST
Join Candace Minster as she demystifies the sourdough bread making process. She will demonstrate basics (like why you don’t need commercial yeast) and tips and tricks for creating and maintaining starters. We’re delighted to offer our popular sourdough class both in-person and virtually!
The class fee includes materials and a sourdough starter. Participants who are not attending in person or unable to pick up their starter in advance from our Farm Store, can have it shipped to them for a fee.