The class, which is scheduled for February, is so popular that we added a second one!

Sourdough breads are a delicious, nutritional treasure and are easier to make than you may think. Let Candace, our resident bread-baker, walk you through the process. Learn sourdough bread-making basics, tips, and tricks for creating and maintaining starters and ideas for how to incorporate sourdough into a variety of other baked goods.

The workshop includes instruction materials and a sourdough starter. Starters will be provided to participants at the beginning of class. This is a demonstration class in which participants will observe the full creation and baking process. It is limited to 15 people.

The workshop will take place from 6-8:30 p.m., on Thursday, March 19, in the White Violet Center classroom.

Cost to attend the class is $50 per person, which includes a sourdough starter.