Different seasons bring a variety of organic vegetables to the cooler and counter at the Farm Store. So stop in each time you’re at Saint Mary-of-the-Woods to see the produce and more.Read more
“There’s no way either one of us could go without being touched by the other after we’ve come in contact,” Sister Ruth explained. “We become a little bit them and they become a little bit us.”Read more
If you haven’t experienced the Earth Day festival at Saint Mary-of-the-Woods you should really do all you can to make it this year — you will not be disappointed!Read more
Here are some ways White Violet Center for Eco-Justice staff members and Sisters of Providence are teaching, caring and inspiring for all creation in the upcoming weeks: NAACP Food Justice panel discussion, Vigo County Food Summit, alpacas visiting the library and Providence Health Care, and March for Science.Read more
For the past seven days, five students from Creighton University in Omaha, Nebraska, immersed themselves in learning more about sustainable living during a one-week service trip to White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, Indiana.Read more
The list of ways interns at White Violet Center for Eco-Justice can transform themselves and transform the world is long and it includes getting dirty. Check out this short list to see if you can relate.Read more
The small organic farm at Saint Mary-of-the-Woods packs a big punch in the way of educational and service opportunities. In fact, that’s how Ann Testa came to White Violet Center for Eco-Justice. She was an intern and AmeriCorps volunteer before becoming a full-time staff member.
Now she’s training and working alongside interns and volunteers in the USDA certified organic gardens, alpaca pastures, fiber rooms, and kitchen.
It’s important to have a spotter in the gym and while climbing a ladder, but how cool would it be to have one in the kitchen?
I’m not talking about replacing the kitchen table with a weight bench — that’s a little extreme to get back on track after the holidays. It’s more about having access to someone knowledgeable as a guide when trying those recipes you wish you had the guts to try.
It calms the nerves when mom or Aunt Cathy are a phone call or text away from answering questions like, “what exactly is a ‘pinch’ of salt?” Mom and Aunt Cathy would be considered kitchen spotters. They’re helping make kitchen experiences more successful.
It’s even better when they’re right beside you as you learn.
Thank you to all who support the Sisters of Providence so people from all over the world can have meaningful experiences at a USDA certified organic farm in Indiana. I stopped by the orchard and the garden yesterday to get a few pictures that might give you a glimpse of the day-to-day on the farm.Read more
One could easily spend the entire day enjoying Saint Mary-of-the-Woods on Sunday, Sept. 24! Let us count the ways.Read more
Cheryl Casselman has been a marketing manager for the Sisters of Providence since 1997. She grew up in Camby, Indiana, and now lives in Sullivan County, Indiana. She has a bachelor's degree in communications from Indiana State University.