Stories about

Visiting Saint Mary-of-the-Woods

Home » Visiting Saint Mary-of-the-Woods

Sunday Brunch at the Woods

By Mary Riley | December 19, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | December 12, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | December 5, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | November 28, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | November 21, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | November 14, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | November 7, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 31, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 24, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 17, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 10, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 3, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Founded in 1840 by Saint Mother Theodore Guerin, Saint Mary-of-the-Woods, Indiana is a place to relax, reflect or pray. You can immerse yourself in our fascinating history and amazing architecture. Many of our buildings are now listed on the National Register of Historic Places. Take a guided group tour or a self-guided tour where you can explore at your own pace. There is plenty to do indoors such as visiting the Shrine of Saint Mother Theodore Gueirn, the Church of the Immaculate Conception and the Blessed Sacrament Chapel. Animal and nature lovers will discover an abundance of trees and plants as well as a variety of creatures such as alpacas and chickens. You can do a little shopping and stop for a bite to eat. All are welcome.

Stay connected

Our enewsletters and publications will keep you up to date with the best content from the Sisters of Providence.

Join the Providence family

Become a Providence Associate of the Sisters of Providence.

Learn more!

We are here for you

Let us light a candle in the Shrine of Saint Mother Theodore Guerin or the National Shrine of Our Lady of Providence.

Light a candle