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Sunday Brunch at the Woods

By Mary Riley | December 19, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

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Sunday Brunch at the Woods

By Mary Riley | December 12, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | December 5, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

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Sunday Brunch at the Woods

By Mary Riley | November 28, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | November 21, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | November 14, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | November 7, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 31, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 24, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 17, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 10, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

Read more

Sunday Brunch at the Woods

By Mary Riley | October 3, 2021 |

Farm to fork. Join us for Sunday Brunch in O’Shaughnessy Dining Room at Saint Mary-of-the-Woods for a delicious meal prepared by our new catering partner, Bon Appétit. Their philosophy is simple — cook from scratch using fresh, authentic, seasonal ingredients from local farms and artisans.

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“The God of Providence carries the entire mystery of the divine, ever trustworthy, never failing. The God of Providence offers all the possibilities for ourselves and the world, including both what God wants to happen and what God is willing to let happen because God honors the gift of human freedom. The choices are ours — truly free, but ever grounded in the grace of God, the Holy Mystery of Providence, about which there is ever more to be discovered.” – Sister Ruth Eileen Dwyer

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