5:30–8:30 p.m. Thursday, April 27, 2017
White Violet Center for Eco-Justice
Registration deadline: Thursday, April 20, 2017
All times are in Eastern Daylight Time (EDT).
Event is Open for registration. Use the form below to register today.
Are you in a salad rut? Put down that bottled dressing and iceberg lettuce, and celebrate salad season with White Violet! Learn how to make salads from various countries including India, Thailand and Vietnam. Discover how to give lettuce a well-deserved rest and get a taste of salads where grains, beans and vegetables are the main attraction.
Ann Testa has spent most of her adult life cooking, including stints as co-head baker at Runcible Spoon in Bloomington, Indiana, line cook at The Waterfront in San Francisco, California, and sous-chef at Café Absinthe in Chicago, to name a few. She is now assistant farm projects manager at White Violet Center for Eco-Justice.