1–4 p.m. Saturday, September 27, 2014
White Violet Center for Eco-Justice
Registration deadline: Friday, September 19, 2014
All times are in Eastern Daylight Time (EDT).
Many dairy products are easy and fun to make in your own home, using little to no special ingredients or equipment. This course covers the basics for making butter, buttermilk, yogurt, crème fraîche, sour cream, paneer and mozzarella. Children over six are welcome in the class when accompanied by an adult. And, of course, we will eat what we make!
Robyn Morton is the associate director of White Violet Center for Eco-Justice where she coordinates the internship, volunteer, herbalism and chicken programs. She specializes in medical herbalism, cooking, developing local food systems, environmental philosophy and peak oil and economic systems. She is an unapologetic fiber lover, who enjoys spinning, weaving and knitting.