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September 2019

Fall Farm Day at the Woods

September 29 at 1:00 pm - 4:00 pm EDT
No cost, donations accepted

Join us for a fun family day filled with alpacas, hayrides, demonstrations and facts about the farm. Learn about the history of farming at the Woods from 1840 and how we care for creation today. Learn about the history of farming at the Woods from 1840 to today, which has included dairy cows, a bakery and cannery, chickens, gardens and alpacas. Learn also why it’s important for all of us to care for creation. A video of sisters sharing stories…

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November 2019

Sunday at the Woods: Eating for a Better Climate

November 3 at 1:30 pm - 3:30 pm EST
Free will donation

Learn how what we eat impacts global climate change and what you can do to eat for a healthier planet and for a healthier you! Taste foods and get recipes and tips to make your new eating adventures easy and delicious.

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May 2020

Sundays at the Woods: Farm Tour at White Violet Center

May 17, 2020 at 1:30 pm - 3:30 pm EDT
Free; donations will be appreciated.

Learn about sustainable farming practices when you join the staff of White Violet Center for a tour of the farm. Get up close and personal with our alpaca herd and find out what it means to be a certified organic operation. From farm to table and alpaca to clothing, gain a greater understanding of how we care for creation.

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June 2020

Sundays at the Woods: Walk in the Woods

June 14, 2020 at 1:30 pm - 3:30 pm EDT
Free; donations will be appreciated.

Bring the whole family on this 1.5 mile, guided tour of the nature trail and cosmic walk at the Woods. Learn how we help manage the forest and care for this vitally important resource. Free-will donation.

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Herbalicious: Mastering culinary herbs

June 18, 2020 at 5:30 pm - 8:00 pm EDT

Do you want to use more herbs in your everyday cooking but aren’t sure what herbs go best with what foods? This class is for you. Learn about the most used culinary herbs, how to pair herbs with food and how to best preserve fresh herbs for later use. We will show you how to make herbed salts and sauces. And we’ll eat! Herb guide, recipes and light dinner included. Cost: $40. Register by June 10.

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July 2020

You Can Pickle That!

July 16, 2020 at 6:00 pm - 8:00 pm EDT

Pickling is an easy, fun and healthful way to preserve summer’s garden bounty. And, pickled veggies taste so GOOD! Learn basic brines and methods for preservation from a woman who has successfully picked just about any vegetable you can name. Instruction, recipes and tasting included. Cost: $25 Register by July 6.

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