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Baking Sourdough Bread

February 22 at 6:00 pm - 8:00 pm EST

White Violet Center for Eco-Justice

1 Sisters of Providence
Saint Mary-of-the-Woods, IN 47876

$45

February 22 at 6:00 pm 8:00 pm EST

1 Sisters of Providence
Saint Mary-of-the-Woods, IN 47876
812-535-2932
View Location Website
$45

THIS CLASS IS FULL. If you would like to participate virtually by ZOOM, you can register here. If enough people are interested we may add a class. Please fill out the waitlist form below to indicate your interest in participating.

Learn various bread-baking basics, tips and tricks for creating and maintaining sourdough bread starters on Thursday, Feb. 22, during a virtual and in-person workshop hosted by White Violet Center for Eco-Justice (WVC), a ministry of the Sisters of Providence of Saint Mary-of-the-Woods, Indiana.

The workshop will take place from 6-8 p.m., EDT, and will be facilitated by Candace Minster.

During the workshop, also learn ideas for how to incorporate sourdough into a variety of other baked goods.

Instructions and starters will be discussed during the workshop.

Cost is $45, which includes instruction materials and a starter. A starter can be picked up at the White Violet Farm Store or shipped to your home.

Register online at Events.SistersofProvidence.org or by calling 812-535-2932 or emailing wvc@spsmw.org.

For more information

Contact White Violet Center for Eco-Justice at 812-535-2932 or wvc@spsmw.org.

Facilitated by

White Violet Center for Eco-Justice

White Violet Center for Eco-Justice, a ministry of the Sisters of Providence, teaches, cares and inspires for all creation. More information about White Violet Center for Eco-Justice may be found at WhiteViolet.org.

Candace Minster

Candace Minster serves as garden and fiber projects manager for White Violet Center for Eco-Justice. Her focus is on expanding the flower operation and working with fiber from our alpacas. She has been a member of the White Violet Center team for over 18 years. Her areas of expertise include organic gardening, growing flowers, worm composting, bread baking,  food preservation (canning, fermentation, pickling),  fiber arts (knitting, spinning and weaving) and fiber processing.

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