Sourdough breads are a delicious, nutritional treasure and are easier to make than you may think. Learn bread making basics, tips and tricks for creating and maintaining starters, and ideas for how to incorporate sourdough into a variety of other baked goods.

Cost is $45 per person which includes instruction materials, bread samples, and a starter to take home. Please register by Feb. 17.

We are also offering a class on March 20.

Note: The Center is home to two cats and although they may not be present for the workshop, if you are highly allergic, please use caution.