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Bread Baking: Sourdough

February 24, 2018 at 1:00 pm - 5:00 pm EST

White Violet Center for Eco-Justice

1 Sisters of Providence
Saint Mary-of-the-Woods, IN 47876


Learn bread-making basics, tips and tricks for creating and maintaining starters, and ideas for how to incorporate sourdough into a variety of other baked goods.

For more information

Contact White Violet Center for Eco-Justice at 812-535-2932 or wvc@spsmw.org.

Facilitated by

Candace Minster

Candace Minster is the garden manager and fiber projects coordinator at White Violet Center for Eco-Justice where she has been employed for more than 10 years. Her areas of expertise include organic gardening, worm composting, food preservation (canning, fermentation, pickling), beekeeping, fiber arts (knitting, spinning and weaving) and fiber processing. Candace is a passionate advocate for developing sustainable and just local food systems and an avid baker.

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