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Event

Basics of Vegetable Fermentation

October 21 @ 1:00 pm - 3:00 pm EDT

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Hands on vegetable fermentation workshop with Candace Minster 1-3 p.m. on Oct. 21 at Saint Mary-of-the-Woods.

Like sauerkraut? Sour pickles? Vegetable ferments are a safe and easy way to help preserve your summer garden’s bounty all while packing a powerful nutritional punch. Learn how to make your own ferments in this hands-on workshop. Sample a variety of pickles and ferments and even take some home with you.

There is a $10 discount for 2017 CSA members.

Details

Date:
October 21
Time:
1:00 pm - 3:00 pm
Cost:
$35
Register by:
October 18, 2017
Event Categories:
,

Location

White Violet Center for Eco-Justice
1 Sisters of Providence
Saint Mary-of-the-Woods, IN 47876

Facilitator

Candace Minster

Contact

White Violet Center for Eco-Justice
812-535-2932
wvc@spsmw.org

Register online

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