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Basics of Vegetable Fermentation

October 21, 2017 at 1:00 pm - 3:00 pm EDT

White Violet Center for Eco-Justice

1 Sisters of Providence
Saint Mary-of-the-Woods, IN 47876

$35

Hands on vegetable fermentation workshop with Candace Minster 1-3 p.m. on Oct. 21 at Saint Mary-of-the-Woods.

Like sauerkraut? Sour pickles? Vegetable ferments are a safe and easy way to help preserve your summer garden’s bounty all while packing a powerful nutritional punch. Learn how to make your own ferments in this hands-on workshop. Sample a variety of pickles and ferments and even take some home with you.

There is a $10 discount for 2017 CSA members.

Facilitated by

Candace Minster

Candace Minster is the garden manager and fiber projects coordinator at White Violet Center for Eco-Justice where she has been employed for more than 10 years. Her areas of expertise include organic gardening, worm composting, food preservation (canning, fermentation, pickling), beekeeping, fiber arts (knitting, spinning and weaving) and fiber processing. Candace is a passionate advocate for developing sustainable and just local food systems and an avid baker.

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