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Basics of Vegetable Fermentation
October 21, 2017 @ 1:00 pm - 3:00 pm EDT
Event is Open for registration. Use the form below to register today.
Like sauerkraut? Sour pickles? Vegetable ferments are a safe and easy way to help preserve your summer garden’s bounty all while packing a powerful nutritional punch. Learn how to make your own ferments in this hands-on workshop. Sample a variety of pickles and ferments and even take some home with you.
There is a $10 discount for 2017 CSA members.