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Baking Sourdough Breads

February 22 at 1:00 pm - 5:00 pm EST

White Violet Center for Eco-Justice

1 Sisters of Providence
Saint Mary-of-the-Woods, IN 47876


This program is currently full. Please fill out the waitlist below and we will contact you if there are any openings or if we open a new class. Thank you for your interest!

Sourdough breads are a delicious, nutritional treasure and are easier to make than you may think.
Students will learn bread making basics, tips and tricks for creating and maintaining starters, and ideas for how to incorporate sourdough into a variety of other baked goods. Samples, instructions and starters to take home are included.

For more information

Contact White Violet Center for Eco-Justice at 812-535-2932 or wvc@spsmw.org.

Facilitated by

Candace Minster

Candace Minster is the garden manager and fiber projects coordinator for White Violet Center for Eco-Justice where she has been employed for more than 10 years. Her areas of expertise include organic gardening, worm composting, food preservation (canning, fermentation, pickling), beekeeping, fiber arts (knitting, spinning and weaving) and fiber processing. Candace is a passionate advocate for developing sustainable and just local food systems and an avid baker.

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