5:30–8:30 p.m. Thursday, March 23, 2017

White Violet Center for Eco-Justice

Saint Mary-of-the-Woods, IN

Info & directions | See on Google Maps

Registration deadline: Thursday, March 16, 2017

Cost: $35

All times are in Eastern Daylight Time (EDT).

Event is Waitlisted. Use the form below to join the event waitlist.

Table setting

Single-Serve Cooking class will be from 5:30 p.m. to 8:30 p.m. on Thursday, March 23 at White Violet Center for Eco-Justice, Saint Mary-of-the-Woods, Ind.

Cooking for one person can be incredibly frustrating, and often results in eating out or pre-packaged single-serving foods, damaging both our health and our pocketbooks. Recipes are never written for single-servings, and trying to edit recipes for one can end up wasting lots of ingredients. What to do?
This class will cover a variety of cooking techniques and strategies that will help people learn how to manage a solo kitchen and be able to make lovely home-cooked meals regularly. In fact, with a good set of strategies in place, cooking for one can be an incredibly efficient and healthy way to live!

Instructor

Robyn Morton

RobynMortoncropwebRobyn Morton is the associate director of White Violet Center for Eco-Justice where she coordinates the internship, volunteer, herbalism and chicken programs. She specializes in medical herbalism, cooking, developing local food systems, environmental philosophy and peak oil and economic systems. She is an unapologetic fiber lover, who enjoys spinning, weaving and knitting.

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