1–4 p.m. Saturday, August 13, 2016

White Violet Center for Eco-Justice

Saint Mary-of-the-Woods, IN

Info & directions | See on Google Maps

Registration deadline: Friday, August 5, 2016

Cost: $40

All times are in Eastern Daylight Time (EDT).

Event is Open for registration. Use the form below to register today.

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Making Dairy Products at Home covers the basics for making butter, buttermilk, yogurt, creme fraiche, sour cream, paneer and mozzarella. Hope to see you 1-4 p.m. (EDT) on Sept. 27 at White Violet Center!

Making Dairy Products at Home covers the basics for making butter, buttermilk, yogurt, crème fraîche, sour cream, paneer and mozzarella. Hope to see you 1-4 p.m. (EDT) on August 13, 2016 at White Violet Center!

Some of your favorite dairy products are easy and fun to make in your own home, using little to no special ingredients or equipment. Making them yourselves saves you money and gives you a superior product. And best of all? It absolutely amazes your friends! We’ll make the following products; butter, buttermilk, yogurt, crème fraîche, sour cream, paneer and mozzarella. Most of these items are great to do with your kids, and children over six are welcome in the class when accompanied by an adult. And, of course, we will eat what we make!

Instructor

Robyn Morton

RobynMortoncropwebRobyn Morton is the associate director of White Violet Center for Eco-Justice where she coordinates the internship, volunteer, herbalism and chicken programs. She specializes in medical herbalism, cooking, developing local food systems, environmental philosophy and peak oil and economic systems. She is an unapologetic fiber lover, who enjoys spinning, weaving and knitting.

Register online

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