5:30–8:30 p.m. Thursday, July 13, 2017
White Violet Center for Eco-Justice
Registration deadline: Thursday, July 6, 2017
All times are in Eastern Daylight Time (EDT).
Event is Open for registration. Use the form below to register today.
Do you want to use more herbs in your everyday cooking but aren’t sure which herbs go best with what foods? This class is for you!
Learn about some of the health benefits of herbs, how to pair herbs with food and how to best preserve fresh herbs for later use.
We will show you how to make herbed salts and sauces.
Ann Testa has spent most of her adult life cooking, including stints as co-head baker at Runcible Spoon in Bloomington, Indiana, line cook at The Waterfront in San Francisco, California, and sous-chef at Café Absinthe in Chicago, to name a few. She is now assistant farm projects manager at White Violet Center for Eco-Justice.
Lorrie Heber brings a wealth of experience to her new role as director of White Violet Center for Eco-Justice. The president of Our Green Valley Alliance for Sustainability and board member for Terre Foods Cooperative Market, Lorrie takes special interest in sustainable food systems and in serving those in the community.