1–5 p.m. Saturday, February 25, 2017
White Violet Center for Eco-Justice
Registration deadline: Friday, February 17, 2017
All times are in Eastern Standard Time (EST).
Event is Waitlisted. Use the form below to join the event waitlist.
Sourdough breads are a delicious, nutritional treasure and are easier to make than you may think. Learn bread-making basics, tips and tricks for creating and maintaining starters, and ideas for how to incorporate sourdough into a variety of other baked goods in this hands-on class.
We are sorry you have to be wait-listed.
We’ve created another class in March so please register if you want to join us then. Thank you!
Candace Minster is the garden manager and fiber projects coordinator at White Violet Center for Eco-Justice where she has been employed for more than 10 years. Her areas of expertise include organic gardening, worm composting, food preservation (canning, fermentation, pickling), beekeeping, fiber arts (knitting, spinning and weaving) and fiber processing. Candace is a passionate advocate for developing sustainable and just local food systems and an avid baker.