WVC to host Sourdough bread baking workshop

Learn various bread-baking basics, tips and tricks for creating and maintaining sourdough bread starters on Thursday, Feb. 20, during a virtual workshop hosted by White Violet Center for Eco-Justice (WVC), a ministry of the Sisters of Providence of Saint Mary-of-the-Woods, Indiana.

The workshop will take place from 6-8 p.m., EST, and will be facilitated by Candace Minster.

Join by Zoom and learn sourdough breadmaking basics, tips, tricks as well as ideas for how to incorporate sourdough into a variety of other baked goods.

Minster said sourdough breads and baked goods are much easier to make than most people realize.

“Sourdough breads are created with a living culture, also known as a starter, which houses millions of naturally-occurring bacteria and yeasts found in water, on flour, in the air and even on our hands,” she said. “This living culture/starter is used to leaven the bread instead of commercial dried or active yeast. Both kinds of yeast – commercial and wild ones found in sourdough – will cause the bread to rise, but they behave and taste differently from one another.”

Instructions and starters will be discussed during the workshop.

“People can purchase starters or make their own,” Minster said. “As long as a starter is well cared for, it can last indefinitely. There are bakeries that have maintained their starters for hundreds of years.”

Cost is $50, which includes instruction materials and a starter. A starter can be picked up at the White Violet Farm Store or shipped to your home.

The registration deadline is Feb. 14. For more information or to register online, click here, call 812-535-2932 or email wvc@spsmw.org.