Instruction on the basics of cooking various meats, including the following: butchering a whole chicken, roasting, braising, searing and oven-finishing, proper seasoning techniques and safe meat handling procedures.
Instructor: Robyn Morton, associate director of White Violet Center for Eco-Justice.
Where: Saint Mary-of-the-Woods, Indiana, near Terre Haute
When: 5-8 p.m. (EDT), Wednesday, July 16, 2015
Cost: $40 for this class or $90 for all three classes (Cooking 101, 102 and 103)
Registration deadline: July 9, 2015
To register or for more information, call 812-535-2932 or email firstname.lastname@example.org.