Instruction on the basics of cooking various meats, including the following: butchering a whole chicken, roasting, braising, searing and oven-finishing, proper seasoning techniques and safe meat handling procedures.

Instructor: Robyn Morton, associate director of White Violet Center for Eco-Justice.
Where: Clabber Girl (Ninth Street and Wabash Avenue, Terre Haute, Ind.)
When: 5-8 p.m.(EST), Tuesday, October 22, 2013.
Cost: $50
Registration deadline: Oct. 15 (Limited to 25 participants)

To register or for more information, contact April at 812-478-7113 or aosburn@clabbergirl.com.