Instruction on the basics of cooking various meats, including the following: butchering a whole chicken, roasting, braising, searing and oven-finishing, proper seasoning techniques and safe meat handling procedures.
Instructor: Robyn Morton, associate director of White Violet Center for Eco-Justice.
Where: Clabber Girl, Terre Haute
When: 1-3 p.m.(EST), Saturday, November 17, 2012.
Cost: $25 ($20 for White Violet Center CSA shareholders); or $40 for both 101 and 102 ($35 for White Violet Center CSA shareholders)
Registration deadline: Nov. 9
To register or for more information, contact April at 812-478-7113 or firstname.lastname@example.org.