5 p.m. Saturday, October 4, 2014
White Violet Center for Eco-Justice garden
Registration deadline: Saturday, September 27, 2014
Cost: $50 per person
All times are in Eastern Daylight Time (EDT).
A lovely and delectable farm-to-table meal prepared by local chefs, Kris Kraut of Baesler’s Market, Shelby Shober, of Country Club of Terre Haute, and Jeff Ford of J. Ford Black Angus, served in a setting surrounded by gardens, alpacas and like-minded local food supporters. Celebrate the fall harvest and support White Violet Center for Eco-Justice, a ministry of the Sisters of Providence. We’re going all out this year for this Saturday evening event, so we hope you can join us! The big white tent has been reserved and we’re ready to fill all the round tables with local food supporters.
Cash bar, appetizers and silent auction begin at 5 p.m. (EDT).